Online Ordering

Deep-fried lentil donuts made with a crispy exterior and soft, fluffy interior. Served with coconut chutney and sambar.

Thin, crispy rice and lentil crepe filled with a spicy potato masala. Served with coconut chutney and sambar.

Savory dumplings made with fermented rice and lentil batter, cooked to perfection. Served with coconut chutney and tomato chutney.

A flavorful and aromatic rice dish cooked with lentils, vegetables, and a blend of spices. Served with ghee and papad.

A traditional South Indian mixed vegetable curry cooked in a coconut and yogurt-based gravy. Served with steamed rice and papad.

Tangy and spicy tamarind rice tempered with mustard seeds, curry leaves, and peanuts. Served with papad and pickle.

A rich and melt-in-your-mouth sweet made with gram flour, ghee, and sugar. A perfect way to end the meal on a sweet note.

A semolina-based sweet dish flavored with cardamom and garnished with cashews and raisins. A delightful dessert to satisfy your sweet cravings.

A sweet ball made with grated coconut, sugar, and condensed milk. A traditional South Indian dessert that is loved by all.