Vegetarian South Indian Menu
Appetizers
Crispy Medu Vada
Deep-fried lentil donuts made with a crispy exterior and soft, fluffy interior. Served with coconut chutney and sambar.
₹80
Masala Dosa
Thin, crispy rice and lentil crepe filled with a spicy potato masala. Served with coconut chutney and sambar.
₹100
Paniyaram
Savory dumplings made with fermented rice and lentil batter, cooked to perfection. Served with coconut chutney and tomato chutney.
₹90
Main Course
Bisi Bele Bath
A flavorful and aromatic rice dish cooked with lentils, vegetables, and a blend of spices. Served with ghee and papad.
₹150
Avial
A traditional South Indian mixed vegetable curry cooked in a coconut and yogurt-based gravy. Served with steamed rice and papad.
₹120
Puliyogare
Tangy and spicy tamarind rice tempered with mustard seeds, curry leaves, and peanuts. Served with papad and pickle.
₹110
Desserts
Mysore Pak
A rich and melt-in-your-mouth sweet made with gram flour, ghee, and sugar. A perfect way to end the meal on a sweet note.
₹80
Rava Kesari
A semolina-based sweet dish flavored with cardamom and garnished with cashews and raisins. A delightful dessert to satisfy your sweet cravings.
₹70
Coconut Laddu
A sweet ball made with grated coconut, sugar, and condensed milk. A traditional South Indian dessert that is loved by all.
₹60